Menu

Raw Kingfish, white balsamic pickled daikon, burnt butter & prawn oil vinaigrette 19
Salt & pepper bug sandwich, iceberg, tartare sauce 15
Lamb doughnuts, black bean 9
Padron peppers, grilled romesco, nori 16
Sticky eggplant, shiitake & black bean sauce, sweet corn velouté, basil 16
Calamari noodles, smoked bone marrow, kimchi 19
Pork & prawn ravioli, sweet & sour chilli, pork consummé 18

Chinese bolognese, thick cut noodles, scallions 23
Crab noodles, master stock, garlic butter, bottarga 32
Seaweed noodles, coriander, shio koji, white soy, BBQ king oyster mushroom 19

Baked tofu, pumpkin jam, wilted greens, curried Jerusalem artichoke sauce 22
XO flounder MP
Korean style charcoal poussin 30
Xinjiang cumin lamb skewer, pita bread, pickles, burnt yoghurt 29
BBQ duck leg, shimeji mushrooms, asparagus and kombu glaze 30

Charcoal BBQ vegetables, lemon, macadamia cream, chilli oil 19
Cauliflower, toasted sesame, furikake 18
Kohlrabi & green papaya salad, crushed peanuts, chilli 14

Fromage frais & yuzu marmalade ice cream, cacao nib bricelet 9
Lychee Sorbet, dulce de leche cream, strawberries, green almond 17
Shio koji egg custard brûlée 16
Pear tart tatin, vanilla ice cream 24
Rapadura ice cream, pineapple, jasmine rice, lime 12

*menu is subject to change due to availability at market